Check this out – doesn’t it look just delicious!
Julie’s wonderful recipe is:
Chai Syrup adapted from Angry Chicken‘s Chai Concentrate
1 can sweetened condensed milk (or equivalent homemade)
2 tsp vanilla extract
1 tsp ground cardamon
½ tsp each ground cloves, ginger, cinnamon and nutmeg
Combine thoroughly and store in an airtight jar in the refrigerator for up to six months. Use 2 teaspoons stirred into each cup of strong black tea.
Thanks Julie for this brilliant recipe and photo! Also check out the amazing site Towards Sustainability for more great ideas and recipes!