Here is a quick and easy tip if you have run out of salad dressing or realised you only have a couple of scraps of mustard left in the jar and don’t want to waste it.

A simple trick is to add to the mustard jar some olive oil and vinegar and shake it up and you have instant dijon dressing for salad! This can also be used on chicken or roast vegies!


What other simple tricks do you have when you find only a scrape of something in the bottom of the jar?

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