Looking for some great reciepes for homemade healthy baby food? Well look no further!

Over at Honest Fare the wonderful blogger Gabi has the low down on some delicious homemade baby food you can make!

Baby Food

1.) Prune Cinnamon Apple Baby Food:

  • 3 red or blush apples
  • 9 prunes
  • Cinnamon
  • Yogurt (optional)

2.) Zucchini Potato Baby Food:

  • 1 ½ cup cubed zucchini
  • 1 ½ cup cubed potato
  • Salt
  • Parsley


1.) Prune Cinnamon Apple:
Wash and core 3 apples. If you don’t have an apple corer (which most of us don’t) just use a knife to cut out the center, starting at the stem and working your way down as best possible. Sprinkle with a little cinnamon inside cored area and over skin. Stuff 3 prunes inside each apple. Cover with aluminum foil and bake at 350° for about 30-40 minutes or until apples are very soft. Remove from oven and cut apples in half. Place prunes and apples (with about half skins still on) in blender with 1/3 cup water. Blend until smooth.
* Optional: add ¼ cup plain yogurt to mixture and blend for the creamy delicious version.

2.) Zucchini Potato Baby Food:
Peel and cube potatoes and put to boil. Partially peel zucchini and cube up. Sauté zucchini in olive oil with a sprinkle of salt and parsley. Cover and cook on medium low until very soft. Puree potatoes and zucchini in blender or food processor with 2/3 cup vegetable broth or water.

* Notes: Stays fresh in refrigerator for up to 5 days. Freeze in ice cube trays or muffin trays for when needed.

Image & Recipe:  Honest Fare

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