In many parts of sub-Saharan Africa, people are forced to travel long distances and spend hours at a time collecting the water needed for cooking and drinking from far away streams or wells. But the residents of Cabazane, South Africa have found a much less labor intensive alternative. They use gravity and let water come to them.

With the help of a team of scientists lead by Jana Olivier from the University of South Africa’s School of Agriculture and Environmental Studies, featured on AlterNet last month, the residents of Cabazane are using nets strung up across a nearby mountain pass to harvest water from the air.

Built at an altitude of 1,600 meters, steel cables held by wood posts support the two layers of shade clothe nets used to catch tiny droplets of water from the passing mountain fog near Brooks Nek Pass. The drops of water create run-off that is caught in gutters built at the bottom of the nets. This water is then carried by tubes down the side of the mountain and to the village. With each square meter of netting providing up to five liters of water per day, Cabazane can collect hundreds of liters on a good day.

And, most importantly, coming from the clouds, the water is very clean—an especially valuable commodity in area previously suffering from water shortages. The nearest stream to the village is two kilometers away and contaminated by animal use. Residents who used the stream were often exposed to water-borne diseases.  Once dams were used to collect water in the area, but extreme drought has even dried up this source.

Nandi Ntsiko, a resident of  Cabazane, in the Alternet article, “having piped water was a pipe dream for us. We were forced to share drinking water with animals in this stream. The situation was dire.”

Now the villagers not only have a steady supply of clean water, they have enough of it to store in newly constructed tanks. The netting also provides the additional benefit of being completely gravity-driven. No electricity is needed to power this innovation, making it affordable and environmentally friendly, and the technology is simple enough that maintenance is relatively easy.

Collecting water from fog is a technique that has been used for almost 30 years in some mountainous parts of Chile, and the project at Cabazane has been so successful that it’s already been replicated in other dry areas of South Africa, including Venda and Limpopo.

Guest Article By Molly Theobald from the Worldwatch Institute and Nourishing the Planet

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