December 29, 2016

Meat Free Mid Week Recipe – Roasted Radish and Asparagus Salad

We are all trying to do our bit for the environment & diet makes a huge impact. So we bring you Meat Free Mid Week Recipes – Roasted Radish and Asparagus Salad

Some people would find this dish to be more of  summer dish but in winter I like nothing more than a delicious salad with a side of warm crusty bread. I feel great after eating a big salad and comforted from the cold with the warm bread. mmm hungry yet?

Thanks to Naturally Ella for this fantastic recipe!

Roasted Radish and Asparagus Salad

Servings: 2 servings

Ingredients

* 1 cup cherry radishes quartered
* 2 cups asparagus diagonally diced
* 1 tablespoon olive oil

Green onion vinaigrette

* 2 tablespoons olive oil
* 3 tablespoons balsamic vinegar
* 2 green onion diced
* 1 tablespoon chives
* 1 tablespoon sugar
* zest and juice from 1/2 lemon

Directions

* Pre-heat oven to 425˚
* Toss radish and asparagus in olive oil.  Spread out in a single layer on a cookie sheet.  Bake for 30-40 minutes until radish and asparagus is tender.
* Meanwhile, combine vinaigrette ingredients into a food processor or blender.  Mix until well combined and green onion is in small pieces.  Once asparagus and radishes are done, toss in vinaigrette.
* Serve as a side dish or as a topping for a salad.
*I recommend some warm crusty bread as a side (heavy on the butter for me please!)

Thanks Ella and check our her other wonderful recipes at Naturally Ella

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