We are all trying to do our bit for the environment & we know that cutting meat out of our diet makes a huge impact. So My Green Australia brings you Meat Free Mid Week Recipes – this week The Best Vegan Chocolate Cake Ever!
step 1 – Ingredients
1 1/4 cups flour
1 cup sugar
1/3 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup warm water
1 tsp vanilla extract
1/3 cup vegetable oil
1 tsp distilled white or apple cider vinegar
1/2 cup sugar
4 tbsp margarine
2 tbsp soy milk
2 tbsp unsweetened cocoa powder
2 tsp vanilla extract
Note: if you don’t care to make it vegan, or don’t have soy milk or margarine, you can use butter in place of the margarine, and whatever milk you prefer in place of the soy.
step 2 – Mix
Preheat the oven to 350 degrees F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it is really blended together. Use a spatula to scrape down the sides if necessary.
step 3 – Bake!
Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours).
step 4 – Make Chocolate Glaze
For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It’ll look gloppy, but it is just the bubbles! Remove from heat and stir for another 5 minutes.
Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!
step 5 – Decorate if you like
Purely optional, but chocolate cake always looks so…plain, so add some sprinkles if you like.
Give the Meat Free Mid Week Recipes a try and let us know how you went or add your favourite recipes to our collection!
Thank you so much to AliciaK for this recipe – I am drooling at the thought of it!