Looking for a tasty snack that is also a raw food recipe; then look no more! We bring you Apricot, Date and Almond Balls

Apricot, Date and Almond Balls


  • 1/2 cup cashews
  • 1/2 cup almond
  • 2/3 cup medjool dates
  • 1/3 cup apricot
  • 1/2 tsp vanilla paste
  • pinch salt
  • 1 tsp coconut oil, melted

For dusting (optional)

  • ground pistachio
  • cocoa or carob powder
  • desiccated coconut


In a food processor, pulse all the ingredients until combined into a paste and roll into balls. Roll the balls into the dusting.

Store in the fridge.

Recipe: Yoko Inoue, photography by Adrian Lander and styling by Adair

Related Posts Plugin for WordPress, Blogger...