In many parts of sub-Saharan Africa, people are forced to travel long distances and spend hours at a time collecting the water needed for cooking and drinking from far away streams or wells. But the residents of Cabazane, South Africa have found a much less labor intensive alternative. They use gravity and let water come to them. Read the full story

Listen to Radio Fanaka Fana and Radio Jigiya, in the Fana and Zégoua regions of Mali, and you are much more likely to hear tips for improving compost piles and soil quality than you are pop music hits or current events. That’s because the station is participating in Farm Radio International’s Africa Farm Radio Research Initiative (AFRRI), a project to test the viability of using radio as a tool for spreading agricultural information to farmers throughout Africa. Read the full story

As climate change worsens, and fresh water availability grows more erratic, the food security of small-scale farmers throughout Africa will increasingly depend on their water management abilities. Luckily, the tools for improving water management already exist.

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Before Kenya’s independence, the Migori District’s economy was driven by the Macalder Mining Company, the area’s largest employer. When the company shut down in 1966, it left behind a lot of abandoned land—and a lot of unemployed miners. Read the full story

Last year thousands of food products containing peanut butter produced by one company, the Peanut Corporation of America, were pulled from store shelves due to salmonella contamination. The company was responsible for supplying over 200 companies with peanut butter for these food products, many of which were ultimately marketed to children. Suddenly our favorite snacks—from sandwiches to cookies to candies— were potentially dangerous. Read the full story

Between the years of 1975 – 1976, the Cambodian farmer, Name Name, like most farmers in the country during that time, grew vegetables and rice to feed the soldiers of the Lon Nol regime. Read the full story

For many farmers, an abundant harvest is only the first step toward feeding their families and earning an income. Vegetables ripening in the field—or even harvested and stored nearby—are still a long way from the market where they can be sold for a profit. Read the full story

It might feel counterintuitive, but the more varieties of vegetables, plants, and insects that are included in a garden, the less vulnerable any single crop becomes. Read the full story

In a recently published report, the Food and Agriculture Organization (FAO) of the United Nations stated that tea prices have reached an “unprecedented high.”  Traditional import markets in developed countries are almost at full capacity, but markets in tea producing countries, including Kenya and United Republic of Tanzania, are largely untapped. Read the full story

The last place most of us look to for useful information is television soap operas. But Makutano Junction, a Kenyan-produced soap opera set in the fictional town of the same name is not your average TV drama. Read the full story

For a farmer in a hot country like Sudan, a big harvest can end up being just a big waste. A fresh tomato off the vine will only last about 2 days in the stifling heat, while carrots and okra might last only 4 days. Despite being perfectly capable of producing abundant harvests, without any means to store and preserve crops, farmers in Sudan are at risk for hunger and starvation. Read the full story